Chili - Cheese - Cracker
215 g flour 1 teaspoon chili powder
1 teaspoon garlic salt ½
teaspoon ground red pepper, hot
200 g butter, cold
200 g cheddar cheese
1 egg (s), beaten
all dry ingredients in a large bowl. Butter and process to a crumbly mass.
Grate cheese, beaten egg to give the mass and knead into a dough. Ball and in a piece of cling film wrapped 30 minutes set in the refrigerator.
Preheat oven to 210 ° C and line baking sheets with parchment paper or grease. Roll out dough
on a lightly floured surface 3mm thick and cut out with a cookie cutter (about 6cm) forms. With enough distance to put the baking sheet and about 10 - 15 minutes until golden brown.
cheese flowers "
Ingredients:
250 g butter, soft
200 g cheese, grated (eg Emmental)
400 g flour
⅛ liter cream
1 teaspoon salt
2 teaspoon paprika, (noble sweet)
1 tsp
baking powder 2 egg yolks, by working to brush
caraway cheese
butter and grated cheese together well, add cream and spices. Together with baking powder and flour and knead into a dough.
The cookies on a spray with baking paper on a baking sheet. Brush with egg and top with caraway, cheese, or other spicy things. On the middle shelf in preheated oven at 200 ° top and bottom heat about 10-13 minutes until golden brown.
enough dough for about 50 cheeses flowers
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